Comments on: samantha & yuen’s kitchen http://blog.klyuen.com/2007/08/sam-yuen-kitchen/ Tue, 13 Oct 2009 02:27:58 +0000 hourly 1 http://wordpress.org/?v=3.0 By: 11 http://blog.klyuen.com/2007/08/sam-yuen-kitchen/comment-page-1/#comment-364 11 Sun, 26 Aug 2007 14:12:57 +0000 http://blog.klyuen.com/2007/08/sam-yuens-kitchen/#comment-364 I mean 'your' topic, It was a typo. I mean ‘your’ topic, It was a typo.

]]> By: 11 http://blog.klyuen.com/2007/08/sam-yuen-kitchen/comment-page-1/#comment-363 11 Sun, 26 Aug 2007 14:12:17 +0000 http://blog.klyuen.com/2007/08/sam-yuens-kitchen/#comment-363 I am not an expert!! It's just my personal opinion. But you topic and photos are really attractive!!Enjoy your meal!! I am not an expert!! It’s just my personal opinion. But you topic and photos are really attractive!!Enjoy your meal!!

]]> By: sam http://blog.klyuen.com/2007/08/sam-yuen-kitchen/comment-page-1/#comment-362 sam Sun, 26 Aug 2007 13:47:01 +0000 http://blog.klyuen.com/2007/08/sam-yuens-kitchen/#comment-362 有冇羊扒意見丫? 有冇羊扒意見丫?

]]> By: klyuen http://blog.klyuen.com/2007/08/sam-yuen-kitchen/comment-page-1/#comment-361 klyuen Sun, 26 Aug 2007 13:17:41 +0000 http://blog.klyuen.com/2007/08/sam-yuens-kitchen/#comment-361 下次再買牛扒會參考你意見! 下次再買牛扒會參考你意見!

]]> By: 11 http://blog.klyuen.com/2007/08/sam-yuen-kitchen/comment-page-1/#comment-360 11 Sun, 26 Aug 2007 09:57:23 +0000 http://blog.klyuen.com/2007/08/sam-yuens-kitchen/#comment-360 雖然top sirloin或tir-tip(sirloin)肉質只屬於嫩級(不是極嫩)，但總覺得佢既「牛味」比rib eye濃。不過，個人覺得T Bone就又嫩(極嫩)又有牛味。 你果塊rib eye的確係超頂級，出面煮埋俾你食都係咁既價$。 雖然top sirloin或tir-tip(sirloin)肉質只屬於嫩級(不是極嫩)，但總覺得佢既「牛味」比rib eye濃。不過，個人覺得T Bone就又嫩(極嫩)又有牛味。

你果塊rib eye的確係超頂級，出面煮埋俾你食都係咁既價$。

]]> By: 11 http://blog.klyuen.com/2007/08/sam-yuen-kitchen/comment-page-1/#comment-359 11 Tue, 21 Aug 2007 08:05:48 +0000 http://blog.klyuen.com/2007/08/sam-yuens-kitchen/#comment-359 a great meal!! a great meal!!

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